Goh Swee Kee Restaurant(1977)Sdn Bhd in Penang

"Food and people are good. For people using wheelchair, there is no ramp to push. It is recommended to use the table near the road without aircon"

"Pure nostalgia for Teochew dishes. While maybe not the best overall, the prawn balls are still commendable and a must have. Their oysters are also big and consistently fresh. This is a reliable spot for a traditional meal and those comforting flavours you remember."

"Teochew food served in this restaurant is not the best I've eaten, but still delicious. It was a Sunday lunch, and there were only about 3 tables filled when we entered, so not much of a crowd. The cabbage presentation in a flower form was interesting. Though the oyster bean paste dish was 1 of their signature dishes, we had no opportunity to try since 1 of our friends was not an oyster fan. Another great tasting dish was the pig stomach and you definitely have to try their yam paste dessert (orh nee), which had bits of crunchy orange peel in it. Portions were also small, so you won't be afraid of wasting and overeating."

"Must order: Ngoh Hiang, tofu, plum sauce chicken, cabbage with mushrooms Can try: Orh Nee, steam fish"

"Nice old style Chinese dishes. Kapitan pork curry is good. Good quality and consistent food. Friendly staff very attentive. Serving Chinese tea non stop."

"The seafoods were all very fresh. We have steam white pomfret fish teochew style, fried oysters omelette and garlic prawns. All great very tasty"

"A veritable 'lao piao tao' (old brand name) Chinese restaurant, serving up classic and authentic Teochew (Chaozhou) cuisine in downtown George Town Penang. Despite being Penang born and bred, this was my first visit to this famous restaurant which has been in business for nearly 5 decades. Ambience within is like an old school Chinese restaurant, with vibes of retro banquet eateries of days gone by. The 70s-90s flavour in atmosphere and food taste is still evident, with serving staff being mostly middle aged local ladies. The food quality was wonderful and gained the stamp of approval of my octogenarian Singapore Teochew mother!!! . This is no mean feat as mum is still a sprightly 80 year old with 60 years of cooking expertise under her belt. All their menu entrees looks delicious, but based on our visit, we can recommend: 1. the classic Steamed Pomfret Teochew style (super fresh ocean caught fish!!!). 2. the GSK signature Braised Oysters in Bean Paste Sauce (mouthwateringly good). 3. the Basil Minced Pork (a bit of a fusion twist here, but excellent nonetheless). 4. Stewed Cabbage. 5. Deep Fried Prawn Ball Fritters. 6. Teochew style Yam Dessert (Or Ni - lovely sweet yam paste cooked with zesty bits of tangerine peel and ginkgo). Overall, a delicious dinner for our 4 pax group. We'll be back for more!!! ."

"Oyster and prawns was very fresh, authentic Teowchew dishes having here. All the dishes we order were satisfied. Definitely will visit again!!"